“The European union is developing a methodology to assess the environmental impact of any product or service: the Product Environmental Footprint. AQUAPEF aims to meet the need to facilitate application of this new regulatory framework in the aquaculture sector by means of a simple tool that aqua-farmers can use to calculate and verify the environmental impact of their products,” says project coordinator Saioa Ramos, a researcher in Efficient and Sustainable Processes at AZTI.
The technology developed will also help to identify the impact’s causes and origins to promote decision-making based on environmental criteria.
AQUAPEF is financed by the European Commission’s LIFE programme. It counts the participation of seven international partners: AZTI, HCMR technology centre in Greece, KU Leuven in Belgium, the Spanish software development company INGENET and the aforementioned aquaculture producers Culmar, Forkys and Skironis.
“Our involvement in this initiative is linked to our mission to promote an effective implementation of the Product Environmental Footprint. Project and initiatives including all the stakeholders of the sector are of a great of importance to quantify, improve and communicate the environmental behaviour of the food and beverages we consume, thereby encouraging more sustainable production and more responsible consumption,” Ramos explains.